
Monk’s Revenge is brewed with a malt bill like a Belgian Tripel, but with the hop content of an IPA. The Belgian yeast comes from one of the 7 Trappist breweries. Monk’s Revenge also uses dextrose, an adjuct was used to force carbonate Monk’s , and is the first time brewer Spike Buckowski has ever used it.
Ingredients —
Hops — Magnum, Columbus, Chinook, Centennial, Amarillo, Cascade, Simcoe
Malts — 2 Row, Pilsner, Munich Light, Aroma, Pale Crystal, Acidulated
9.8% ABV
99 IBU’s
Cask Taps Tonight – 6pm!
The Porter Beer Bar
1156 Euclid Avenue Northeast
Atlanta, GA 30307
(404) 223-0393
 
                                             
                                             
                                             
                                            