Carolina Bauernhaus July Prince returns to the Anderson, South Carolina taproom for a second time on October 19th.
A follow up to the first bottle release in June – June Princess, Carolina Bauernhaus July Prince is an American wild ale fermented with peaches.
The base beer is the brewery’s golden rye ale, femented in Chardonnay barrels with SouthYeast Labs strong ale yeast for seven months. Then the brewery added 200 pounds of peaches and aged it another two months. Finally, July Prince was dry-hopped With Hull Melon and Aramis hops.
The finished beer has a subtle acidity, juicy peach notes, and a light hop note balanced by a dry oak barrel character.
Carolina Bauernhaus July Prince is a 750-milliliter bottle offering. Limited distribution to local area and Atlanta.
Latest Return: 10/19/17