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Allagash Four Makes Return

Allagash Four Ale is back on shelves. The Belgian-style quadrupel is brewed with four hops, four malts, four sugars, and fermented a total of four times, with four yeast strains.

The complexity of the brewing process is matched by the complexity Continue Reading →

Smuttynose Smuttlabs BYOB Coming Soon

Smuttynose Smuttlabs BYOB, a new edition to the series.

Smuttlabs series got started as the Short Batch Series back in 2007. The experimental, small batch, and some times semi-regular release series reflects the brewery’s desire to experiment.

Smuttynose Smuttlabs BYOB will be Continue Reading →