This beer will be debuting at Savor in June. Anniversary Ale celebrates Rogue Creamery’s 75th Anniversary (1935-2010.) The Creamery was opened shortly after the Great Depression in hopes to bring jobs back to Oregon. Artisan cheeses are the Creamery’s specialty.
This ale is actually a collaboration between Rogue Creamery & Rogue Ales. It is comprised of 10 ingredients:
Hops: Rogue Micro Hopyard Rebel Hops Malts: Crystal 75, Weyerrnann carafe Special II, Malteries Franco Belges Kiln Amber, Hugh Baird Brown and Rogue Micro Barley Farm Dare’ & Risk’ Malts; Rogue Micro Buckwheat, Yeast: Pacman
Free Range Coastal Water
There are special cheeses to be paired with the beer at Savor.
2011 is Stone Brewing’s 15th year. That means two things – a party, and Stone’s 15th Anniversary Ale. This year’s party is bigger and better than ever before. This years celebration is scheduled for August 19-20, 2011. Here’s the event breakdown.
We had such a great time last year that we’re doing it again, but even bigger and definitely better!
Help us kick off the celebration before Saturday’s main event.Get an exclusive 15th Anniversary Brewers Reception commemorative glass. Meet the world-class brewers who are bringing their beers to Saturday’s festival. Sample dozens of exceptional beers with no wristband tabs required! Feast on complimentary gourmet food by Stone Brewing World Bistro & Gardens and several new vendors! Enjoy your food and drink in a relaxed, uncrowded atmosphere. Groove to live music all evening long.
Gnomegang unites Brasserie d ‘Achouffe & Brewery Ommegang in a Belgian-American collaboration. Gnomegang was conceived in the summer of 2010 when Achouffe visited Ommegang. The result is a strong Belgian golden ale featuring flavors from both breweries. This beer features Continue Reading →
American Craft Beer Week is May 16-22nd, 2011. Special events are going on from coast to coast. Something interesting coming out of Ft. Collins, Colorado – a collaboration. Nine breweries local to the Ft. Collins area are coming together to create a “super” collaboration in honor of the week.
C.B. Potts, Coopersmith’s, Crooked Stave, Equinox, Fort Collins Brewing, Funkwerks, New Belgium, Odell Brewing, Pateros Creek are involved with the recipe creation.
“American Craft Beer Week (ACBW) is all about recognizing and celebrating craft brewers and craft beer culture,” said Doug Odell, founder of Odell Brewing Company. “This collaboration lets us do that and have fun making something special for the craft beer drinkers in our hometown community.”
There will be 2 simultaneous brews on April 22nd at Coopersmith & Equinox. The beers will be blended together, and be poured at the breweries and throughout the city.
No, not an exotic land. It’s Cigar City Brewing’s beer arriving in bottles for the first time June 3rd. Tocobaga is a hoppy red ale dry hopped with citra, and the brainchild of assistant brewer Tim Ogden. Tocobaga disappears on Continue Reading →
This upcoming brew comes from my home state of Delaware. Evolution Brewing is based at the very bottom of the state overlapping into Maryland. Evo is less than an hour from Milton, home of Dogfish Head. The brewery produces about Continue Reading →
This beer will be debuting at Savor in June. Anniversary Ale celebrates Rogue Creamery’s 75th Anniversary (1935-2010.) The Creamery was opened shortly after the Great Depression in hopes to bring jobs back to Oregon. Artisan cheeses are the Creamery’s specialty.
