Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. The 100% pilsner malt beer was finished with California ale yeast.
Three Taverns Rapturous is aged on fresh raspberry puree, for a fruit forward finish (personally, one of our favorite beers made by the Decatur, Georgia based brewery).
Rapturous will be available in 12 ounce cans, and is already available on draft. Later this month, the brewery debuts A Night on Ponce as their second can release.
Style: American Wild/Sour Ale (w/ Raspberries)
Availability: 12oz Cans, Draft.
Debut (Cans): TBA
5% ABV
Image: Three Taverns
