Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been aging on Montmorency cherries.
“Excolatur is Latin for ‘Development.’ This beer started out in fresh bourbon barrels before a transfer to rum barrels. We then inoculated it with locally sourced Pediococcus and Lactobacillus strains and aged it for another year before refermenting it on Mont cherries.
Monday Night Excolatur is now available in 500-milliliter bottles at the brewery’s “Garage” location as of February 10th, with limited distribution across the brewery’s footprint.