Posted in Bell's Brewing, Headlines

Bell’s Oatsmobile Ale will be canned this spring

Bell's Oatsmobile Can 2

Bell’s Oatsmobile Ale, launched in April, will be canned in Spring, 2017. This was the first year-round addition since 2010.

Bell’s Oatsmobile Ale, as the name suggests, is brewed with malted oats. The brewery states that the oat addition lends the beer a body you don’t alway get in a session pale ale. The oats plus a dry-hop bill of Mosaic, Citra, and Amarillo makes what Bell’s hopes is a standout low alcohol by volume beer.

“This beer is unique. Aromatics may drive it, but the signature ingredient – oats – are what really makes this beer stand apart and also where the name comes from. It’s approachable and intriguing with a fun personality,” said Bell’s Vice President, Laura Bell.

Bell’s Oatsmobile Ale is currently available in 12 ounce bottles and draft across the brewery’s entire network. 12 ounce cans will be available in the coming spring.

Style: Pale Ale
Availability: 12oz Bottles, Draft. Year-Round
Debut: April, 2016
Cans: Spring, 2017

4.3% ABV

  • Eric Carter

    Damn! A great name and a great sounding beer. That’s just what Bell’s needs right now to get people excited again. It’s still early enough in the mosaic/oat beer game to make this stand out for quite some time. Hopefully the ABV isn’t so low that it turns people off.