Getting the behind the scenes tour at Goose Island Brewing (Chicago, IL) was enlightening. They are growing so fast it’s hard to keep up. The operation is very efficient for sure. I got to meet a few brewers, especially the one responsible for Fleur, a Belgian golden ale. Fleur is brewed with Kombucha tea, and hibiscus. It has a floral nose and taste, with some strawberry flavors peeking through. Check out the brew day vid.