In late October, I got the opportunity to sit down with Dougal Gunn Sharp, the founder of Innis & Gunn. He founded the craft brewery in Edinburgh, Scotland in 2002.
The flagship beer – Original got it’s start as the by-product Continue Reading →
Three Taverns Brewery (Decatur, GA) is releasing their forth offering this week.
Close on the heels of Theophan the Reluse Imperial Stout, is Feest Noel a Christmas offering. The Belgian strong dark is brewed with a blend of three spices – Continue Reading →
Deschutes Brewing’s The Abyss will be released again on
Red Brick Brewing (Atlanta, GA) has just released new Sacred Cow Chai Tea Milk Stout.
This newbie combines the flavor of chai tea, with the creamy smoothness of a milk stout. Look for this across Red Brick’s eight state distribution network Continue Reading →
SweetWater (Atlanta, GA) has just released their newest seasonal, Whiplash White IPA.
The beer is base brewed with wheat, and a touch of toasted oats and Ahtanum hops. A Belgian yeast strain rounds out the flavor. I had it from the Continue Reading →
Terrapin Beer Co. (Athens, GA) has just shipped a very special spin on their late fall offering, Moo-Hoo. Brewmaster “Spike” and the team took their milk stout brewed with chocolate from Nashville’s Olive & Sinclair and added white chocolate to Continue Reading →
Beer Street Journal (ok, it’s just me), got a rare opportunity to spend some time with the Founder and Master Brewer of Innis & Gunn, based in Edinburgh, Scotland.
If you live on the east coast of the United States, chances Continue Reading →
