Triple C Brewing (Charlotte, NC) is going to barrel age their porter Up All Night. This was the brewery’s first bomber release, that featured coffee, and was aged on oak chips. No release date has been set.
This ale is brewed with Flaked Oats, Special B, and Chocolate Malt in the mash. Honey and lactose are added in the boil, then aged on oak chips and infused with locally roasted coffee.