Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
Half Acre Beer tapped a “friendship brew” with Coedo Brewing today. Brewed with citrus hops, and yuzu juice.
The result, Tamayura, is an ardently refreshing, slightly tart, hair raiser. We laid down a frame of cracker dry malt, splashed 22 liters of Continue Reading →
Joining New Belgium Brewing’s Lips of Faith Series, Yuzu. The beer features Yuzu, a fruit that looks like an yellow orange originating in China. Flavor of the Yuzu is tart, with some resemblances to Mandarin orange. The base beer for this Continue Reading →
Samuel Adams continues to innovate when it comes to the big bottle series. Case in point: Dragon Orochi. Orochi is brewed with Japanese ingredients, including juice from the Yuzu fruit.
This curious and cunning brew, named for the eight-headed dragon of Continue Reading →
