Shock Top’s pursuit of the perfect seasonal continues this winter with the addition of Shockolate Wheat. For this addition, the base Belgian-style wheat is aged on vanilla and chocolate.
Belgian-style wheat ale brewed with spice, aged on cocoa and vanilla beans Continue Reading →
Troegs Brewing (Hershey, PA) have released Scratch Beer #149 today.
Scratch #149 is White Ale (witbier), available in 12oz bottles, draft and growlers.
Style: Witbier
Availability: 12oz Bottles, Draft. Tap room only
5.4% ABV
The founders of the website The Chive will soon have four beers in their repertoire.
Joining KCCO Black Lager will be a wheat offering. A little while back, Beer Street Journal had a few beers with John, co-founder of The Chive. His Continue Reading →
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took Continue Reading →
While you’re reading this, Boston (and the northeast) is getting dumped on. That’s what makes the brewery’s new seasonal Cold Snap so ironic. It’s their spring seasonal.
Cold Snap is Belgian-style witbier that is replacing the previous seasonal, Alpine Spring. If Continue Reading →
Shock Top’s pursuit of the perfect seasonal continues this winter with the addition of Shockolate Wheat. For this addition, the base Belgian-style wheat is aged on vanilla and chocolate.
Belgian-style wheat ale brewed with spice, aged on cocoa and vanilla beans and with natural flavors and artificial sweeteners.
Shock Top Shockolate Wheat will be available in 12oz bottles and draft.
Style: Belgian-style Witbier (w/ Vanilla, Cocoa NIbs)
Availability: 12oz Bottles, Draft. Seasonal
4.3% ABV
Troegs Brewing (Hershey, PA) have released Scratch Beer #149 today.
Scratch #149 is White Ale (witbier), available in 12oz bottles, draft and growlers.
Style: Witbier
Availability: 12oz Bottles, Draft. Tap room only
5.4% ABV
The founders of the website The Chive will soon have four beers in their repertoire.
Joining KCCO Black Lager will be a wheat offering. A little while back, Beer Street Journal had a few beers with John, co-founder of The Chive. His intention then was to start contract brewing his recipes, and eventually build a brewery.
KCCO’s beers are brewed at Redhook under the name Resignation Brewery.
Soon there will be four beers in the lineup:
KCCO Black Lager – 5.1% ABV (1st Release)
KCCO Gold Lager – 5.1% ABV (2nd Release)
KCCO White White – 5% ABV (Coming Soon)
KCCO Amber Ale – 5% ABV (Coming Soon)
All four offerings will be available in 12oz/6 packs and draft. Gratuitous breast photos not included.
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took a wheat beer and aged in both chardonnay and pinot noir barrels with of course – raspberries.
Uncork a bottle of Raspberry Window Pane and savor the fresh flavors of North Carolina. Fourth in a series of four North Carolina inspired beers, Raspberry Window Pane is a double American Wheat beer fermented with vast quantities of this treasured North Carolina fruit, then aged in pinot noir and chardonnay barrels for three months. Anticipate a prevailing aroma of berry, blended with spice, vanilla and oak: and a dominate berry flavor joined by a slight oak character and sourness.
Style: Witbier (w/ Raspberries. Wine Aged. Pinot Noir & Chardonnay Barrels)
Availability: 750 ml Bottles, Corked & Caged
Arrival: 2/8/14
8.3% ABV
If you go:
Mother Earth Brewing, Kinston NC
Saturday February 8th, 2014 with tastings
While you’re reading this, Boston (and the northeast) is getting dumped on. That’s what makes the brewery’s new seasonal Cold Snap so ironic. It’s their spring seasonal.
Cold Snap is Belgian-style witbier that is replacing the previous seasonal, Alpine Spring. If you think about it, having a spring seasonal (that is done in March) called Cold Snap is pretty perfect. The name doesn’t make it seem completely ridiculous to drink in 2 feet of snow, or when it’s just warm enough to think winter is over. Marketing at its best.
This white ale is brewed with German noble hops (Tettnanger) and copious amounts of wheat. Sam Adams Cold Snap joins the 12oz can lineup, alongside 12oz bottles and draft.
Style: Witbier
Availability: 12oz Bottles, 12 oz Cans, Draft. Jan-March
5.3% ABV
