Shock Top’s pursuit of the perfect seasonal continues this winter with the addition of Shockolate Wheat. For this addition, the base Belgian-style wheat is aged on vanilla and chocolate.
Belgian-style wheat ale brewed with spice, aged on cocoa and vanilla beans Continue Reading →
Troegs Brewing (Hershey, PA) have released Scratch Beer #149 today.
Scratch #149 is White Ale (witbier), available in 12oz bottles, draft and growlers.
Style: Witbier
Availability: 12oz Bottles, Draft. Tap room only
5.4% ABV
The founders of the website The Chive will soon have four beers in their repertoire.
Joining KCCO Black Lager will be a wheat offering. A little while back, Beer Street Journal had a few beers with John, co-founder of The Chive. His Continue Reading →
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took Continue Reading →
While you’re reading this, Boston (and the northeast) is getting dumped on. That’s what makes the brewery’s new seasonal Cold Snap so ironic. It’s their spring seasonal.
Cold Snap is Belgian-style witbier that is replacing the previous seasonal, Alpine Spring. If Continue Reading →
