Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s Continue Reading →
Back in October, Terrapin Beer Company’s co-founder and brewmaster “Spike” Buckowski traveled to New Belgium to create the first half of this new collaboration, Black is the New Wit. Weeks later, New Belgium’s Peter Bouckaert travelled to Terrapin’s Athens, Georgia home.
Peter Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
Rogue Farms had a bountiful pumpkin harvest this year. Some of those pumpkins are used in Rogue Pumpkin Patch Ale. With the excess pumpkins, Rogue frozen the gourds whole, and is creating Pumpkin Savior Ale.
Rogue Pumpkin Savior Ale is a witbier, Continue Reading →
New Belgium Black is the New Wit joins the Garage Series. A witbier brewed with coriander and orange peel.
The Garage Series comes off the brewery’s pilot system, and hits specific markets.
Style: Witbier (w/ Orange Peel, Coriander)
Availability: Draft only, as of Continue Reading →
Yellowhammer Brewing (Huntsville, AL) will soon put their Belgian White in 12oz bottles.
The Yellowhammer take on the Belgian white is a little different. Instead of the more traditional hints of orange and coriander, the Yellowhammer white derives a hint of Continue Reading →
Shock Top continues their quest to create limited edition flavors with the addition of Shock Top Spiced Banana Wheat.
As with the plethora of other offerings by the brewery, Shock Top uses the base Belgian-style witbier, and nuances it with banana, honey Continue Reading →
