Wicked Weed Red Angel returns once again on March 26, 2016. The sour and wild “Angel” series has been a very successful one for the Asheville, North Carolina based brewery.
Based on fan’s love of the brewery’s second-ever bottle release, Black Angel, and the extra barrel Continue Reading →
Elevation Signal De Botrange, the brewery’s wine barrel aged offering, is back on shelves again in March, 2016.
Named for the highest point in Belgium (2,277 feet) the beer is a farmhouse ale aged in Chardonnay barrels.
Eclectic and original, Elevation Signal De Botrange is Continue Reading →
Creature Comforts Emergence will debut to the public on March 5th, 2016. This beer will be the brewery’s first large bottle release of the year.
Creature Comforts Emergence is an tart blond ale (American wild ale), that has been fermented using at Continue Reading →
Hi-Wire Raspberry Wheat Wine will be available on February 12th, 2016.
A new release from the downtown brewery (now known as the South Slope Specialty Brewery) Hi-Wire Raspberry Wheat Wine is a 13% strong ale brewed with 300 pounds of raspberries, Continue Reading →
Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.
Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
2016 marks Atlanta, Georgia’s biggest brewery’s 19th year. To celebrate, meet SweetWater 19 Golden Belgian Style Ale.
Readers of Beer Street Journal will recall that last year’s birthday beer was intended to be a sour ale. However, anyone that knows anything about Continue Reading →
