Green Flash Natura Morta Boysenberry has expanded the brewery’s sour and wild lineup. The Cellar 3 Series features some of the San Diego, California based brewery’s fun and most funky.
Green Flash Natura Morta Boysenberry starts as a saison base, aged in oak barrels with boysenberry Continue Reading →
Hi-Wire Oak Fermented Tart Saison will join the Asheville, North Carolina based brewery’s lineup on June 11th. Part of their South Slope location’s Single Barrel Series.
Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine Continue Reading →
Hi-Wire Oak Fermented Berliner Weisse with Brettanomyces will release on June 11th.
The Asheville, North Carolina based brewery transitioned their downtown South Slope location in a specialty brewery for wild and sour/ and one-off releases. Shortly after, the brewery launched the Continue Reading →
Monday Night Mom Jeans has officially joined the brewery’s Black Tie Series.
The Black Tie Series is the brewery’s more “formal & fancy” line of beers. The Black Tie family features the likes of Great American Beer Festival medal winning Barrel Aged Continue Reading →
Creature Comforts Curious 6 will be available to-go during a special tour on April 30th, 2016.
This sixth edition in the Curious Series starts as another one of the brewery’s very popular releases – Emergence, that has aged on Georgia peaches. In case Continue Reading →
Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of Continue Reading →
Birds Fly South False Face, a sour stout, is the next release by the Greenville, South Carolina brewery.
The base beer is a sweet stout that has been fermented in open wine vats with a mix of lactobacillus souring bacteria, house yeast, Continue Reading →
