Heavy Seas Partner Ships Rye Wit, a collaboration with Athens, Georgia based Terrapin Beer Co. is coming this August.
First off, let me tell you Terrapin’s co-founder and brewmaster “Spike” Bucowski loves brewing with rye. Examples – Terrapin Rye Pale, Terrapin Continue Reading →
Red Hare Barrel Aged Sour Whabbit Wheat is on the docket by the Marietta, Georgia based brewery.
Whabbit Wheat, an American wheat ale brewed with apricots and peaches, debuted as a seasonal release in spring of 2015. While the label makes Continue Reading →
Creature Comforts The Curious No. 8 will release on a special tour on July 10th.
This release arises from the brewery’s Emergence project. The project features a tart blonde ale, that was fermented with at least four strains of the brewery’s Continue Reading →
Carolina Bauernhaus June Princess is officially the Anderson, South Carolina based brewery’s first bottle release.
The wild and sour focused brewery headed up by Keston Helfrich and David Thorton opened in December of 2015. Their lineup is almost 100% sold in their downtown Continue Reading →
Hi-Wire Oak Fermented Imperial IPA with Brett will be the 5th entry in the brewery’s on-going Single Barrel Series.
The Asheville, North Carolina based brewery’s South Slope location was turned into a sour/wild/experimental facility, shortly after the brewery opened their new production Continue Reading →
Great Divide 22nd Anniversary is hitting shelves, marking the Denver, Colorado based brewery’s birthday
The brewery chose a dark American wild/sour ale to mark this milestone. Aged in red wine barrels, the beer boasts flavors of black cherry jam, and oak.
Goose Island Chateau Noir Imperial Stout is potentially on the horizon by the Chicago, Illinois brewery.
Barrel aged releases are the among the most sought after Goose Island beers. Goose Island Chateau Noir is an imperial stout, aged in Cabernet barrels for Continue Reading →
