Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
Schlafly The Devil’s Farmhouse joins the Rare Ibex Series on December 22nd.
Schlafly Brewery is one of the biggest names in Saint Louis, Missouri brewing. The 26-year-old brewery is known for a great many beers, but none so hard to come by Continue Reading →
Carolina Bauernhaus July Prince returns to the Anderson, South Carolina taproom for a second time on October 19th.
A follow up to the first bottle release in June – June Princess, Carolina Bauernhaus July Prince is an American wild ale fermented with Continue Reading →
Birdsong Weasels on Woodpeckers, a new barrel-aged beer debuts on September 28th.
The Charlotte, North Carolina brewery brewed at Belgian-style saison, added fresh peaches and aged it in white wine barrels. Weasels on Woodpeckers joins the brewery’s on-going “Take Flight” Series, home Continue Reading →
Hi-Wire Sour Pumpkin Ale is all over the flavor map. That’s a good thing. There’s a lot going on in this beer.
As fall creeps in, Asheville, North Carolina based Hi-Wire Brewing has released Sour Pumpkin Ale. Put the pumpkin spiced Continue Reading →
Three Taverns Brettannicus debuts Saturday, July 15th.
Following in the footsteps of Fortunatus is Three Taverns Brettannicus, a 100% Brettanomyces fermented farmhouse ale. The brewery used their saison malt base of pilsner, spelt, and wheat, then fermented in stainless steel tanks with Continue Reading →
