Avery Ill Dolia is #29 in the brewery’s coveted barrel aged series. This release breaks the bank, as the brewery filled the rarest and most expensive barrels they have in their arsenal.
Avery Ill Dolia is an American wild ale, 44% aged Continue Reading →
Green Flash Natura Morta Plum is the third entry into the brewery’s new “Cellar 3” program. Recently, the brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3’, from which beers like Flanders Drive and Silva Stout are a part.
Green Flash Natura Morta Continue Reading →
Sierra Nevada Barrel-Aged Ovila Dubbel is headed back to distribution soon. Back in September of 2012, bottles of the collaboration with the Abbey of New Clairvaux were distributed and limited to California.
This round, Sierra Nevada aged Ovila Dubbel in red wine and bourbon Continue Reading →
Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Great Divide 21st Anniversary beer is a departure from the previous birthday releases.
If you’ve been following Great Divide’s Anniversary Series, you’ve seen oak aged imperial IPAs, a strong ale with birch syrup, and a Belgian-style ale with grape juice. This year, Continue Reading →
Burial The Crucifix releases today in Asheville, North Carolina. The belgian-style tripel was aged in a blend of red wine barrels.
Burial The Crucifix joins Skillet Donut Stout 16 ounce cans as a dual release. Available in 750ml bottles, $17 each.
Style: Continue Reading →
Allagash Little Sal the brewery’s first beer brewed with brewed with blueberries was released in the brewery’s Portland, Maine taproom.
Little Sal is a sour, red beer, aged on two pounds of blueberries per gallon for six months in Continue Reading →
