NoDa Brewing (Charlotte, NC) is teaming up again with Everett, Massachusetts’s Night Shift Brewing. The result will be a fan favorite from years ago.
Some will remember Stop, Collaborate, and Glisten. An instant hit for young NoDa at the time. Next October, the Continue Reading →
Coastal Empire Red Wine Barrel Midnight in the Garden
Almanac Dogpatch Grand Cru, a special imperial version of the brewery’s Dogpatch Sour Ale is joining the brewery’s big bottle lineup.
Almanac Dogpatch Grand Cru is blend, of a Flanders red style sour ale with red wine grapes. The brewery took Continue Reading →
Almanac Wakatu Sour has joined the brewery’s Farm to Barrel Series. Wakatu is a New Zealand created hop variety; a relative of the Hallertau hop.
Almanac Wakatu Sour is a single-hopped sour blonde ale, aged in wine barrels for six months. Continue Reading →
Almanac Saison de Brettaville has joined the brewery’s Farm to Barrel Series.
The brewery created Almanac Saison de Brettaville by starting with their Saison Delores, and added 12 different strains of Brettanomyces. After aging in white wine barrels, the beer was dry-hopped Continue Reading →
Hi-Wire Pulcinella Russian Imperial Stout bottles release on November 7th, 2015.
Hi-Wire Pulcinella Russian Imperial Stout has been aged in various oak barrels, including Napa Valley Zinfandel, Kentucky bourbon, and North Carolina dark rum barrels.
To celebrate this beer’s release, Hi-Wire is Continue Reading →
Dry River Brewing Xibalba
