Virtue Cider
He’s not kissing it, he’s smelling it. John Laffler, brewmaster of Goose Island receives barrels from Virtue Cider. Virtue (Greg Hall of Goose Island’s new baby) just blended cider that was aging in 12 year old Heaven Hill Continue Reading →
The First Transatlantic Cider Collaboration From
Tom Oliver of Oliver’s Cider and Perry and Gregory Hall of Virtue Cider
Belchertown, MA [July 12, 2012] – Collaborations are all the rage nowadays but this is special and a first. Tom Oliver from Oliver’s Continue Reading →
Greg Hall is best known for Goose Island Brewing. Since the sale of the brewery to AB, the question remained what Greg will be doing now. The answer is surfacing. Cider. Specifically – farm to table ciders.
Virtue Ciders is on Continue Reading →