Tripel
New Holland Brewing Company (New Holland, MI) Beer Hive Tripel Ale. Ale brewed with honey and ginger. (Vintage 2011 label)
Style: Tripel
Availability: 22oz bombers, Draft
9% ABV
Flossmoor Station Brewing Company was founded 15 years ago by Dean & Caroline Armstrong in Flossmoor, Illinois. A historic train station in Flossmoor needed renovation, & to house a brewery was the perfect solution. (Thus, Flossmoor Station.) Continue Reading →
Brasserie De Brunehaut (Brunehaut, Belgium) is making it’s first appearance in Atlanta this week. Brunehaut was founded in 1890 and brewed continuously for 100 years until 1990 when the brewery relocated to it’s new facility with modern brewing equipment.
Brunehaut is Continue Reading →
Personal opinion. Stillwater Artisanal Ales is a big up and comer. Especially when it comes to Belgian style ale in the United States, and there isn’t even a physical brewery yet. The 4th beer in Stillwater’s import series arrives this Continue Reading →
Bell’s Brewing’s 750 ml bombers exist. Well, at least 1,200 of them. A label has recently surfaced disclosing that there are just a very few Sparkling Ale bombers. Sparkling is a specialty release by the brewery – basically on a Continue Reading →
A few months ago I mentioned that Heavy Seas Brewing was having a little yeast issue when it came to Yule Tide. Yule is a Belgian style tripel, released around Christmas seasonally. Yule Tide was not released last year.
After speaking Continue Reading →
In addition to the regular edition of Tripel Overhead by Mother Earth Brewing (Kinston, NC), the brewery has an annual release of Bourbon Barrel Tripel Overhead.
The flavors of Belgian-style tripel keep rollin’ in: filling your mouth with perfect peeling waves Continue Reading →