Topic Archives: Terrapin Special Reserve Series
Terrapin French Toasted W-n-B Coming Soon
Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia based Jittery Joe’s coffee, plus maple syrup, vanilla, and cinnamon to make a beer perfect for breakfast.
Breakfast in a bottle returns this year with one of our favorite morning time treats. French toasted w-n-B combines big maple syrup notes, fresh coffee, and hence of vanilla and cinnamon to stand out among the ordinary Imperial Stout. With this much decadence packed into one bottle, this beer will get you back to the table for another round.
Terrapin French Toasted W-n-B will be available in 22oz bottles and draft. Moo-hoochiato will hit shelves soon. Beer Street Journal is told French Toast W-n-B will arrive before the end of 2014.
Style: Imperial Stout (w/ Coffee, Maple Syrup, Cinnamon.)
Availability: 22oz Bombers, waxed capped. Draft. Limited.
Arrival: TBA
9.4% ABV
Read more: Terrapin Special Reserve Series
Terrapin Moo-HooChiato Joining Coveted Series
Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Olive and Sinclair in Nashville, Tennessee. The nibs, along with the addition of Jittery Joe’s Coffee (the same found in W-n-B) will surely make Terrapin fans drool.
Like your favorite cup of Cafe Mocha, Moo-HooChiato “Chocolate Espresso Milk Stout” put you in the right state of mind. take in the aroma of expertly roasted espresso from Jittery Joe’s and let your taste buds melt into the flavor of Olive & Sinclair’s award winning chocolate. Brewed with lactose sugar for a creamy mouth feel and a touch of sweetness, this is a Barista’s wish come true.
In the Beer Street Journal video below, you’ll see Spike talk about recent release Imperial Pumpkin Porter, plus hint at the next couple of Special Reserve Series releases.
Style: Milk Stout (w/ Coffee, Chocolate)
Availability: 22oz Bombers, Draft. Limited Release.
Arrival: TBA
6.1% ABV
Terrapin Imperial Pumpkin Porter Joins Reserve Series from BeerStreetJournal.com on Vimeo.
Meet Terrapin Imperial Pumpkin Porter [VIDEO]
Terrapin Beer Co. (Athens, GA) is ready to ship their 3rd release in the Special Reserve Series, Imperial Pumpkin Porter.
A departure from the brewery’s other pumpkin offering, Pumpkinfest, Imperial Pumpkin Porter starts with a porter beer as a base. From there, the beer is then nuanced with a plethora of spices – nutmeg, clove, ginger, and of course, pumpkin. The result is what “Spike” calls, luscious.
Terrapin Imperial Pumpkin Porter follows inaugural release White Chocolate Moo-Hoo, and Cinnamon Roll’d W-n-B. In the video above, Spike discloses the next two offerings, MooHoo-ciato (chocolate milk porter with coffee), and French Toast Wake n Bake. (Think breakfast.) Those two will round out the Special Reserve Series in 2014.
There are about 10,000 bottles of Imperial Pumpkin Porter headed into the wild. Be on the lookout starting this week.
Style: Imperial Porter (w/ Pumpkin, Nutmeg, Cinnamon, Allspice, Ginger)
Availability: 22oz Bombers, Draft. Very Limited
9.2% ABV
