Lewiston, Maine’s Baxter Brewing and DC Brau (Washington D.C.) have teamed up on a new collaboration beer – Daughters of Poseidon. A stout/ipa hybrid brewed with oysters.
Brandon Skall, founder of DC Brau and Luke Livingston of Baxter Brewing met a Continue Reading →
Chocolate cherry stouts are all the rage. Not convinced? Click the cherries link below. You’ll find a few.
Stoudt’s Brewing (Adamstown, PA) is adding Chocolate Cherry Stout to their small batch, Brewer’s Reserve Series. This offering is reminiscent of a special Continue Reading →
Breakside Brewery (Portland, OR) is ready to release their very popular Salted Caramel Stout. The beer has been available before on draft and will now be making its first appearance in bottles.
Salted Caramel Stout is a collaboration with Salt & Continue Reading →
Red Brick Brewing (Atlanta, GA) will launch a new series of draft only offerings for the Atlanta market.
The series will feature various experimental recipes from the brewery’s employees as well as head brewer Garrett Lockhart. The first in the series Continue Reading →
COCOA FUEGO! The sound of yelling me Duclaw Brewing’s cchocolate, spicy offering.
Chocolate and chilies go quite nicely together. The hot and the sweet play off of each other very well. Duclaw Brewing knows this, and combined the two in a base Continue Reading →
Flying Dog’s Brewhouse Rarities Series is mostly draft only, one-off creations. Every so often one of these offerings gets promoted to bottles.
Coming soon to both draft and 12oz bottle is Flying Dog Mint Chocolate Stout. The name is pretty explanatory. Continue Reading →
Last year, Anderson Valley partnered with Wild Turkey Distillery. The move was to give the brewery more access to bourbon barrels, allowing all their markets as taste of their barrel aged offerings.
First up in the barrels was Barney Flatts Oatmeal Continue Reading →
