Heavy Seas has put a host of beers on hiatus in 2012. A new beer will be added to the lineup this fall – Oyster Stout. The beer will called Crossbones, and Oyster Stout and will clock in 4.7% ABV. Continue Reading →
By the looks of it, Bell’s Brewing recently tapped Dagger Stout, brewed with brewer’s licorice and molasses. (Eccentric Cafe by the looks of it.) Meet version#2, Bourbon Barrel Aged Dagger Stout.
Style: Stout (barrel aged)
Availability: Draft only, as of 1/23/12
?? ABV
Sierra Nevada Knightro. Irish Style Stout. Availability: Draft only, as of 1/12/12
4.6% ABV
Sly Fox Beer’s (Royersford, PA) is introducing O’Reilly’s Stout in a nitrogen can. (Assuming that is what they mean by “poured with nitrogen.)
An Irish-style Draft Stout poured with nitrogen for a creamy pint. Brewed with imported Pale and British Roasted Continue Reading →
Saint Arnold’s Winter Stout is back on shelves as of today. First brewed in 1996. This years edition was changed just slightly – as the brewer struggled to get a particular malt called Special B. This years batch is 1/2 Continue Reading →
Christmas and Hanukkah are looming. You need gifts for your beer loving friends. How about some Victory Donnybrook Stout Popcorn? Victory Brewing’s Bill Covaleski and Metropolitan Bakery have teamed up to make beer popcorn.
This new small-batch popcorn features the smoky, malty undertones of Continue Reading →
