By the looks of it, Bell’s Brewing recently tapped Dagger Stout, brewed with brewer’s licorice and molasses. (Eccentric Cafe by the looks of it.) Meet version#2, Bourbon Barrel Aged Dagger Stout.
Style: Stout (barrel aged)
Availability: Draft only, as of 1/23/12
?? ABV
Sierra Nevada Knightro. Irish Style Stout. Availability: Draft only, as of 1/12/12
4.6% ABV
Sly Fox Beer’s (Royersford, PA) is introducing O’Reilly’s Stout in a nitrogen can. (Assuming that is what they mean by “poured with nitrogen.)
An Irish-style Draft Stout poured with nitrogen for a creamy pint. Brewed with imported Pale and British Roasted Continue Reading →
Saint Arnold’s Winter Stout is back on shelves as of today. First brewed in 1996. This years edition was changed just slightly – as the brewer struggled to get a particular malt called Special B. This years batch is 1/2 Continue Reading →
Christmas and Hanukkah are looming. You need gifts for your beer loving friends. How about some Victory Donnybrook Stout Popcorn? Victory Brewing’s Bill Covaleski and Metropolitan Bakery have teamed up to make beer popcorn.
This new small-batch popcorn features the smoky, malty undertones of Continue Reading →
Stillwater Artisanal Ales has the regular edition of Folklore, a wine aged edition coming soon, and now a Bourbon Barrel Folklore. Recapping, Folklore is a smoky foreign stout – a tweaked recipe brewed for Max Taphouse’s 25th Anniversary. It was there Continue Reading →
By the looks of it, Bell’s Brewing recently tapped Dagger Stout, brewed with brewer’s licorice and molasses. (Eccentric Cafe by the looks of it.) Meet version#2, Bourbon Barrel Aged Dagger Stout.
Style: Stout (barrel aged)
Availability: Draft only, as of 1/23/12
?? ABV
Sierra Nevada Knightro. Irish Style Stout. Availability: Draft only, as of 1/12/12
4.6% ABV
Sly Fox Beer’s (Royersford, PA) is introducing O’Reilly’s Stout in a nitrogen can. (Assuming that is what they mean by “poured with nitrogen.)
An Irish-style Draft Stout poured with nitrogen for a creamy pint. Brewed with imported Pale and British Roasted Barley and hopped with Cascade and East Kent Goldings. Black in color, light bodied, and roasty dry.
Style: Dry Irish Stout
Availability: On tap at Sly Fox, 12 oz cans coming soon.
Arrival: TBA
3.6% ABV, 42 IBUs
Saint Arnold’s Winter Stout is back on shelves as of today. First brewed in 1996. This years edition was changed just slightly – as the brewer struggled to get a particular malt called Special B. This years batch is 1/2 Crystal Dark, & 1/2 Special B.
A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.
Style: American Stout
Taste Expectations: Creamy flavor. With notes of chocolate & roasty coffee. This years release might taste a little different. (In a good way of course.)
Availability: 12oz bottles, Draft. Winter Seasonal.
4.5% ABV
Christmas and Hanukkah are looming. You need gifts for your beer loving friends. How about some Victory Donnybrook Stout Popcorn? Victory Brewing’s Bill Covaleski and Metropolitan Bakery have teamed up to make beer popcorn.
This new small-batch popcorn features the smoky, malty undertones of Victory’s Donnybrook Stout, a European style ale made with whole flower hops and roasted barley. Mixed with salty caramel and freshly popped popcorn, and then baked in thin layers for extra crispness, the result is an intense, not-too-sweet holiday treat, perfect for gift giving.
A tub will run you $9.95 before shipping. Other boozy corn flavors include Bourbon Infused, and Stout w/ Almonds. All are available online and in Metropolitan Bakery shops. The Victory Donnybrook Stout popcorn can also be purchased at the Victory Brewing Company brewpub and retail store at 420 Acorn Lane in Downingtown, Pa. 19335.
[MetropolitanBakery, Victory Brewing]
This isn’t the first beer-food crossover for Victory. They also do ice cream.
Stillwater Artisanal Ales has the regular edition of Folklore, a wine aged edition coming soon, and now a Bourbon Barrel Folklore. Recapping, Folklore is a smoky foreign stout – a tweaked recipe brewed for Max Taphouse’s 25th Anniversary. It was there that the first Stillwater beers were poured.
Style: Imperial Stout (Barrel aged. Wine Barrels)
Availability: Draft only, as of 11/30/11
8.4% ABV
