Star Anise
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Continue Reading →
Boulevard Brewing’s Smokestack Series, a collection of big, unique, beers, has grown considerably over the past year or two. The venerable Smokestack Imperial Stout has recently been joined by Raspberry and Coconut variants. Now, Rye-on-Rye, the barrel aged rye beer, Continue Reading →
Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
As Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
This past summer, Ninkasi Brewing unveiled the Ninkasi Space Program (NSP). The goal? Send yeast to space and back, and use it in a new beer.
The first mission of NSP took flight with a rocket that was launched by the Civilian Space Continue Reading →
The beer formerly known as Weyerbacher Blanche, is now known as White Sun Wit. Sun will seaonally return in April.
White Sun Wit (4.6% ABV) is a crisp and hazy Belgian-Style Wit. White Sun Wit is Weyerbacher’s thirst-quenching Continue Reading →