Lawrenceville, Georgia based Slow Pour Brewing will release Lot 49 Whiskey Sour in September.
This 2nd-anniversary release will be available on September 13th, inspired by the popular whiskey sour cocktail. Lot 49 is aged on organic oranges, Italian cherries, cinnamon, and Continue Reading →
Lost Abbey Veritas 016 will be released at the annual “Barrel Night” hosted by the brewery on Saturday, November 7th in San Marcos, California.
Lost Abbey Veritas 016 was inspired by a previous sour, Spontaneous Cheer, and is the 16th version of the blended sour barrel-aged Continue Reading →
2013 marks 20 years of brewing for Uinta Brewing (Salt Lake City, UT) and with it comes a new version of their Birthday Suit. This year’s 20th Birthday Suit is a sour brown ale instead of the sour cherry of 2012.
“Brewed in Continue Reading →
Mikkeller gets a little sour. Spontan Cherry is an oak aged sour ale by the Danish gypsy brewery. Frederiksdal refers to the estate from which the beer gets its sour cherries.
Style: Wild Ale (w/ Cherries, Oak Aged, Sour)
Availability: 12.7 Continue Reading →
Funk Metal baby. Above is a potential new concoction from the most prolific brewery in Texas. Jester King Funk Metal is a barrel aged imperial stout, soured with that funky brettanomyces and even uses some wild Texas yeast (in the Continue Reading →
Hair Of The Dog Michael.
Michael is produced in memory of Michael Jackson, the Beer Hunter. It is made with Organic Pilsner, Vienna and Munich malts. Michael is fermented with a variety of yeasts and bacteria. It is aged in American oak Continue Reading →
