Sea Salt
Southern Tier Salted Caramel has joined the brewery’s ongoing Blackwater Series. The series is known for beers like Creme Brûlée, and Choklot.
Salted Caramel takes a base imperial milk stout (brewed with lactose), Himalayan pink sea salt, and caramelized sugar to mimic the Continue Reading →
Southern Tier Cherry Gose is one of the latest releases from the Lakewood, New York based brewery.
The gose style hails from Germany. At least 50% of the base beer is brewed with wheat, plus adjuncts like salt and coriander. Most Continue Reading →
Tin Roof Gose with the Flow debuts today, with bottles hitting shelves by July. This is a completely new beer by the Louisiana based brewery.
Typical of the nose style (which is on fire in the U.S. these days), Tin Roof Gose with Continue Reading →
Hi-Wire Gose is the first in that style released by the Asheville, North Carolina brewery, as well as the brewery’s first can.
Gose is brewed with Himalayan pink sea salt, and coriander. The brewery’s house strain of Lactobacillus is responsible for Continue Reading →
Epic Brewing Los Locos Mexican-Style Lager debuts on Cinco de Mayo (May 5th. Duh.)
The warm weather inspired beer boasts “a hint of malt sweetness, a dash of sea salt and a refreshing splash of lime.”
Troy Guard is the Denver chef with Continue Reading →
Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
Fonta Flora Sal De Gusano will join two other special releases on January 16th.
While the other two releases – Sun Gold, and Land Trust are lighter offerings, Fonta Flora Sal De Gusano is an imperial stout. The 11.2% alcohol by Continue Reading →