Saisons
Troegs Brewery (Harrisburg, PA) as just released #107 in the Scratch Series – “Beet It“. The saison uses an interesting ingredient – beets. The recipe comes from The Metal Brewer home brew competition last year.
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
Lost Abbey doing a saison? Shocking right? Sarcasm aside, the above is Saison Blanc, an homage to farmers. We are getting close to harvest season, a physically rough time for those who work the fields, making the grain Continue Reading →
Beer Street Journal joined Wild Heaven Craft Beers brewmaster Eric Johnson on a backyard brew day in rural Winterville, Georgia. This 50-gallon setup is the birthplace of Wild Heaven. This wasn’t any old pale ale brew day, we were on Continue Reading →
Session #47 in Harpoon’s 100 Barrel Series is in the works. The series allows a Harpoon brewer (or brewers) the chance to experiment and play. Saison Various is the as the name suggests, a little various. Three different saisons were Continue Reading →
Heavy Seas’s (Baltimore, MD) summer saison Red Sky at Night has returned, after being a bit hard to find for a while. The brewery has had some capacity issues thanks to some growing pains. Red Sky at Night uses Westmalle’s signature Continue Reading →