Saisons
Captain Lawrence Brewing (Elmsford, NY) is expanding deeper into Philadelphia with the debut of a new limited release, Think Drink: Volume 1.
This draft only release is the result of a massive collaboration of bar owners and managers from the Philadelphia Continue Reading →
Wicked Weed Brewing (Asheville, NC) Terra Locale Taketake bottles return again in January, 2015. Taketake is a farmhouse ale, brewed with Riverbend malt, and a host of New Zealand hops. Released for the first time in July, 2014.
Theses ingredients result in an Continue Reading →
Jolly Pumpkin (Dexter, MI) has a “Letters” Series of saisons – namely X, Y, & Z. As far as we know, all three offerings have been draft only, in small batches. Saison X, the first in the series, looks like it could Continue Reading →
Spiteful Brewing Absinthe Barrel Aged Klutzy Buffoon with Cherries joins the brewery’s barrel aged lineup this week. Spiteful Brewing co-founder Jason Klein says “It tastes like a beer cocktail.”
Absinthe Barrel Aged Klutzy Buffoon is a saison with cherries, aged in Continue Reading →
Upslope Brewing Company (Boulder, CO) will introduce Volume 2 in the their limited release Lee Hill Series – Wild Saison.
Wild Saison is a sour ale, fermented with a saison yeast along with lactobacillus and brettanomyces. The beer is also aged Continue Reading →
Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
Wicked Weed Brewing (Asheville, NC) and New Belgium Brewing (Fort Collins, CO) have teamed up on a new offering – Tributary.
Tributary was brewed at the brewpub in Asheville (future home to New Belgium), and will release on November 15th, 2014.
Tributary features malt Continue Reading →