Rum Aged
Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin Continue Reading →
Clown Shoes Brewing continues to fight evil with Hammer of the Holy. This sure to be amazing stout has been aged in 40 year old Jamaican rum barrels with holy water. Yes, holy water.
Much like previous release Vampire Slayer, this Continue Reading →
Heavy Seas (Baltimore, MD) Yule Tide was a Belgian-style tripel in the past. It actually took at least one season off. In a Beer Street Journal interview with Hugh Sisson earlier this year, he mentioned that Yule Tide will return Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
Today in great beer names comes Brash Brewing’s Biggie Smalls. Biggie is an imperial brown ale, with split barrel aging. Half of the beer is aged in rum barrels, the other half is aged in whiskey barrels. It’s big too Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine Continue Reading →