Interesting. Awesome. And completely hard to get. Bell’s Brewery (Kalmazoo, MI) will be putting The Raspberry Wild One in big bottles.
Each of these large format releases sneak onto the shelves at the Eccentric Cafe in Kalamazoo, typically without any warning. Continue Reading →
In quite a cryptic email, Jester King says last month they added 2,000 lbs of raspberries from Washington state to oak barrels with a ‘wild, sour beer.’ No indication was provided of what this beer was, is, or Continue Reading →
In two days Mother Earth Brewing releases Windowpane Series Fig & Raisin. Looking ahead to March is the 4th edition in the series – Raspberry. Each beer is North Carolina inspired, using local fruit. Raspberry ‘s base is a Belgian-style Continue Reading →
The newest forthcoming addition to Epic Brewing’s Exponential Series will be Brainless on Raspberries. Much like the rest of the Brainless portion of the series, the base of this beer is their award-winning Brainless Belgian golden ale and then raspberries Continue Reading →
The 2012 artwork for Weyerbacher Brewing’s Riserva. Each release takes over a year to make. This American wild ale is fermented with the funky yeast brettanomyces and raspberry puree. Aged in oak for a year prior to release.
Style: American Wild Ale Continue Reading →
Oregon’s oldest craft brewery Bridgeport Brewing unveils a new, limited brew this week for the Great American Beer Festival. They took the 2012 edition of Stumptown Tart, a fruit beer beer with 2,000 lbs of raspberries and aged it in Continue Reading →
