Quadrupels
This year Stoudts Brewing Company turns 25 years old. (Thus the 25 above.) The Black Angus Restaurant & Pub turns 50 this year also. (Thus the 50.) Sour Belgian Style Quad Ale is a celebration of both.
The next beer Continue Reading →
Westvleteren mania is about to hit United States soil. Until this picture was posted by Chris LaPierre,a brewer for Iron Hill – I personally hadn’t seen a real live labeled Westie XII. Side note, he is currently in Belgium drinking Continue Reading →
Be on the lookout for this at upcoming festivals. Right now Sierra Nevada blending a bourbon barreled edition of Ovila Quad. Destined for festivals. There are other bourbon barrel Sierra Nevada beers out in the wild, including Barrel Aged Continue Reading →
Mikkeller Sur Monk – a blend of a quadrupel and a sour ale, is now available stateside.
The monks are mad, they are raging. They are on their way to punish the one who spiked their sweet quadruple with a blend Continue Reading →
Westvleteren 12 isn’t labeled when you buy it in Europe. The only mark of the beer is the cap. For those of you that don’t know, Westvleteren 12 – considered one of the best beers on planet earth, only sold Continue Reading →