Quadrupels
Allagash Four Ale is back on shelves. The Belgian-style quadrupel is brewed with four hops, four malts, four sugars, and fermented a total of four times, with four yeast strains.
The complexity of the brewing process is matched by the complexity Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut a new barrel aged offering next week, Heavy Bells.
The base beer is Quasimodo (the original bell ringer), aged in eight year old bourbon barrels. There has already been some sneak peeks on Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) is readying Quasimodo, a quadrupel for release this March.
If you have been following brewery founder Brian Purcell’s path to opening the brewery, you might have had test batches of Quasimodo.
Read More: Three Taverns News
Expect this Continue Reading →
Weyerbacher (Easton, PA) is just about done rounding out their rebranding efforts. Blasphemy actually has one new piece of artwork, changed since the original seen below.
Blasphemy has a fairly sordid history. It was retired, then new batches found the drain Continue Reading →
Introducing Cigar City Brewing’s Forgotten Island. This not-so-forgettable potential release from the Tampa based brewery is a Belgian-style quad aged in rum barrel. Rum on a tropical island? Count us in.
This dark complex style of ale originated in the Trappist Continue Reading →
The Boston Beer Company shows both creativity and a their charitable side with a new brew – Four Barrel Quad. The Belgian style beer benefits Children of Restaurant Employees (CORE). CORE raises money to help the children of the hospitality Continue Reading →
Elevation Beer False Summit, new to the brewery’s Double Black Series.
Elevation Beer False Summit is a bourbon barrel aged, quadrupel, aged in Breck Distilling bourbon barrels.
“…False Summit, is a fantastic 11.1% ABV quadrupel and much more traditional then our Apis IV. Continue Reading →