Pumpkin
Harpoon Brewery is expanding their cider program. Pumpkin Cider is starting to hit shelves as you read this. Pumpkin Cider uses fresh pressed apples, spices and of course pumpkins. Straight from the sales sheet:
Apples and pumpkins are two of the Continue Reading →
Read More: Foothills Brewing
Cigar City Brewing is spending Monday prepping for fall by brewing Good Gourd. The imperial pumpkin ale was a hit last year, and will be making another appearance this year. Couple of things the brewery noted – this year will Continue Reading →
Shipyard Brewing (Portland, ME) has leased a space all the way in Tennessee in order to expand the overall capacity and introduce cans.
“This is a very exciting time in our growth,” stated Shipyard’s president Fred Forsley. “Our brewery Continue Reading →
You read that right. Shipyard Smashed Pumpkin and Weyerbacher Imperial Pumpkin are already hitting shelves. Perfect for 100 degree weather right?
Weyerbacher has actually publicly address this in a recent tweet:
Shipyard’s Smashed Pumpkin is a 9%’er, part of the Pugley’s Signature Series, Continue Reading →
Sixpoint recently ran a poll to see which hop its fans wanted to see in their fall seasonal. Come this fall, Autumnation will be wet hopped (fresh hopped with just picked hops) with Citra hops.
Our Autumnal brew is made with Continue Reading →