Pumpkin

Timmermans Launches Pumpkin Lambic

The world’s oldest lambic brewery Timmermans has just launched a funky offering with pumpkin. Available for a limited time on draft and in bottles.

Timmermans brews only traditional Lambic; the basic beer that, from “spontaneous fermentation”, is used throughout Continue Reading →

Noda Gordgeous Heads To Taps

Noda Brewing (Charlotte, NC) is released Gordgeous. It has 100 lbs of organic pumpkin candied with brown sugar. Spices include ginger and allspice.

Style: Pumpkin Beer
Availability: Draft only, Oct 1st.

6.2% ABV

Read more: Noda

NoDa NoDable Release: Dark-O’-Lantern

Today’s NoDable Release features Dark-o’-Lantern, a Pumpkin Spice Porter. Made with chocolate and pumpkin spices. Cinnamon, Nutmeg, Allspice, & Clove. On tap at the brewery today. 6% ABV. Read more: Noda (Charlotte, NC)

Posted in Greenbush Brewing Co, New Beers

Greenbush Unicorn Killer

Greenbush Unicorn Killer

by Reid Ramsay
Posted in Brouwerij Timmermans

Timmermans Launches Pumpkin Lambic

The world’s oldest lambic brewery Timmermans has just launched a funky offering with pumpkin. Available for a limited time on draft and in bottles.

Timmermans brews only traditional Lambic; the basic beer that, from “spontaneous fermentation”, is used throughout the entire range. Brewing Lambic, without adding yeast, is a complex and subtle art requiring recipes and patience passed on by the family. Lambics survive thanks to a handful of Brussels breweries and the presence of two micro-organisms that exist only in the Senne Valley: Brettanomyces Bruxellensis and Brettanomyces Lambicus. 

Style: Lambic (w/ Pumpkin)
Availability: 750ml bottles, Draft. Fall Seasonal
Arrival: October, 2012

4% ABV 

by Reid Ramsay
Posted in New Beers, Susquehanna Brewing Company

Susquehanna Peach Pumpkinberry

Susquehanna Peach Pumpkinberry

by Reid Ramsay
Posted in Seasonal Return, Sixpoint Craft Ales

Sixpoint Autumnation 2012 Features Pumpkin, Citra

Sixpoint Autumnation returns. The wet hopped perennial favorite is back celebrating the fall harvest. Autumnation changes a bit each year. An online poll decided the hop strain will accompany the pumpkin in the 2012 release. Citra won the place of honor this year. Some folks from the brewery travelled to Yakima, Washington for the hop picking festivities.

Our own Brewmaster Jan Matysiak and Sixpoint Brewer Heather McReynolds traveled to Yakima to observe the festivities of the hop harvest this September. “During the time of harvest and processing, one can actually smell the hops when walking through the city of Yakima. It’s truly astounding” said Matysiak. McReynolds was equally impressed. “Being in Yakima was a truly great experience,” she remarked. “One that every brewer and homebrewer should have at least once.”

Style: Fruit/Vegetable (w/ Pumpkin, Ginger, Wet Hopped)
Availability: Cans, Draft. Fall seasonal
6.7% ABV

by Reid Ramsay
Posted in New Releases, NoDa Brewing

Noda Gordgeous Heads To Taps


Noda Brewing (Charlotte, NC) is released Gordgeous. It has 100 lbs of organic pumpkin candied with brown sugar. Spices include ginger and allspice.

Style: Pumpkin Beer
Availability: Draft only, Oct 1st.

6.2% ABV

Read more: Noda

by Reid Ramsay
Posted in New Releases, NoDa Brewing, Videos
Posted in Coming Soon, Shipyard Brewing

Shipyard Bourbon Barrel Aged Smashed Pumpkin Arrives In October

Shipyard Brewing Company (Portland, ME) has released their first barrel aged offering — Bourbon Barrel Aged Smashed Pumpkin.  The beer has been aged for 100 days in bourbon barrels prior to bottling. 350 cases of this beer will be packaged and released in select markets in october, 2012.  ERP $15.00

Style: Pumpkin Beer (Barrel Aged)
Hops: Willamette, Saphir
Malts: Pale, Whole Wheat, Munich
Yeast: English

Availability: 750 ml bottles, Corked & Caged.
Arrival: October, 2012

11.4% ABV 

Read more: Shipyard Barrel Aged Series

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by Reid Ramsay