Today I saw Halloween merchandise being put out at Target. Then I saw Heavy Seas GreatER Pumpkin bottles on the shelf. Fall is coming together nicely.
Heavy Seas takes an imperial pumpkin ale and ages it in bourbon barrels for months Continue Reading →
So Labor Day is upon us, aka the unofficial start of fall.
Dogfish Head Punkin is now officially shipping. First released in 1994.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, Continue Reading →
Alltech’s Lexington Brewery has a strong selling brew- Bourbon Barrel Ale. An English strong ale aged almost two months in bourbon barrels. Complimenting that brew is Kentucky Stout, aged the same way.
Kentucky Pumpkin Barrel Ale is finished using the same Continue Reading →
The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
Harpoon Brewery’s Imperial Pumpkin has hit the shelves. This new offering from Harpoon started as a test batch of a porter with pumpkin puree from UFO Pumpkin added. It turned out to be pretty darn good, warranting a larger release Continue Reading →
21st Amendment and Elysian Brewing have two different collaborations coming out in cans soon. Both collaborations are called He Said and have similar artwork, but the insides are stylistically different. One is a Belgian style tripel with pumpkin and spices. Continue Reading →
A new can is in the works. A new collaboration between 21st Amendment (San Francisco) and Elysian (Seattle, WA). He Said is a new spin on a Belgian style tripel with the addition of pumpkin. After doing a little research, Continue Reading →
