Plums
Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A 100% brettanomyces beer brewed with verjous and beach plums. Verjous is the tart, unripe juice of a wine grape. Dogfish Head has Continue Reading →
Is Samuel Adams Cold Snap a rebrand of the White Ale? It looks that way. The spring seasonal white ale uses a host of different spices like coriander and orange peel to create a complex, smooth flavor.
Crisp & lively, the Continue Reading →
Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.
Althea is Continue Reading →
Southern Tier Brewing (Lakewood, NY) is adding to the infamous Blackwater Series. The series is home to the likes of Creme Brulee and Choklat.
Plums are a diverse group of species, with somewhere between 19 & 40 varieties depending upon whom Continue Reading →
Sierra Nevada’s Ovila series will see a new addition in 2013 – an Abbey Quad brewed with plums grown by the monks at the abbey. The Ovila series is a collaborative effort between Sierra Nevada and Continue Reading →
Jolly Pumpkin Artisanal Ales celebrates Plum Market’s 5th Anniversary with Cinco Anos. Plum Market is a Michigan based market specializing in natural, organic, & local products. Their motto: Live Well, With Taste. What better way to commemorate Plum Market’s 5th year than with Continue Reading →