Peppercorns
Each year, Allagash Brewing’s Fluxus is different. This is the 2012 edition. Brewed with spelt and uses the same yeast strain as De Dolle.
Fluxus: (fluk-suhs) -noun, Latin.
a flowing or flow
a continuous change, passage or movement
That is exactly what Fluxus is — Continue Reading →
Read More: Pipeworks
A busy week for Brewery Ommegang. Yesterday, BSJ mentioned that the brewery will celebrate 15 years with “XV“, a trappist style dark ale. The above is Crescendo, a saison. Brewed with a variety of spices, including grains of paradise, coriander, Continue Reading →
Weyerbacher Brewing has a little more info on Seventeen, now shipping.
Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest. Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Continue Reading →
Burnt Hickory Brewery’s will be fully operational in Kennesaw, Georgia this year. Above is Didjits Blood Orange IPA.
Style: Belgian-Style Tripel (w/ Green Peppercorns)
Availability: 22 oz bombers
Arrival: TBA
8.5% ABV
ed note: this is the first of many new beers from BH. More to follow…
Weyerbacher Brewing celebrates 17 years this year, with Seventeen. Each milestone is a different style, packed full of flavor. (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.
2012’s Continue Reading →
Noda Brewing will release a new saison dubbed “Tis The Saison” on Tuesday, April 1oth. The saison is brewed with peppercorns and rye. Draft only. Part of the NoDable Series.