Peppercorns
Dogfish Head Beer to Drink Music To is a new seasonal joining the Delaware based brewery’s today. A special party is planning at the Milton, Delaware brewery.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Continue Reading →
Over the winter, Beer Street Journal got the unique opportunity to judge Terrapin’s employee brew-off. Each team of employees created not only a recipe, but had to present a skit to the crowd selling the beer. The winner -Terrapin Poivre Continue Reading →
Wild Heaven White Blackbird, the brewery’s saison, will be the 2nd can in their canning history on October 20th.
A little on Wild Heaven White Blackbird. If I’ve said it once, I’ll said it 1,000 times, it won’t be, and isn’t just Continue Reading →
Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.
Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
Stone Chai-Spiced Imperial Russian Stout is the newest addition to the brewery’s Odd Beers for Odd Years offering, alongside Extra Hoppy Barleywine.
Past Odd Years offerings for Imperial Russian Stout have included Espresso Imperial Russian Stout, and Belgo Anise Imperial Russian Stout.
As you Continue Reading →
Burnt Hickory Fighting Bishop bottles are now available. The belgian-style tripel joins Big Shanty Graham Cracker Stout, Cannon Dragger, and Ezekiel’s Wheel in 22oz bottles.
Killed just about a mile from the brewery, Leonidas Polk , an ordained bishop and Confederate general, Continue Reading →