Peaches
The Commons Brewery Clarabelle will be available in bottles on March 12th, 2016.
This beer started off as Maybelle, the brewery’s barrel-aged farmhouse ale. Why stop there, right? Clarabelle is Maybelle, that has been fermented with Brettanomyces with Oregon peaches.
Clarabelle started Continue Reading →
Short’s Peachy Pom Pom is the brewery’s second bomber bottle release of 2016.
If you are fan of sour fan, Peachy Pom Pom is just that. The American wild ale is brewed with peaches and pomegranates.
Tart berry aromatics accentuate the sweet Continue Reading →
Stone Sorry Not Sorry, a new imperial IPA brewed with peaches, has been released by the Escondido, California based brewery.
Stone Sorry Not Sorry is a part of the brewery’s ongoing collaboration series, brewed with Saint Louis, Missouri’s 4 Hands Brewing Continue Reading →
Free Will Brewing Peach Sour
SweetWaterThe Pit & The Pendulum recently joined the brewery’s (new for 2015) Big Bottle Series. The American wild ale is brewed with peaches, and finished with Brettanomyces. If you missed your shot at a bottle of this one, good news. SweetWater Continue Reading →
Lost Abbey Veritas 016 will be released at the annual “Barrel Night” hosted by the brewery on Saturday, November 7th in San Marcos, California.
Lost Abbey Veritas 016 was inspired by a previous sour, Spontaneous Cheer, and is the 16th version of the blended sour barrel-aged Continue Reading →
Mountain Town Peach Gruit