Oskar Blues Priscilla launches nationwide this month. A new Belgian-style wheat beer.
Orange peel and coriander add nuance to this new release. Priscilla has been on tap for over 10 years at the original Oskar Blues Grill & Brew in Lyons, Continue Reading →
One thing is certain, breweries can always find a new ingredient to put in beer. Fruit is pretty common of course, but then there are additions like scorpions, beard follicles, or even cotton candy. Now – belly button lint.
Australian based Continue Reading →
Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.
The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →
4 Hands Contact High has made spring 2016 return.
This spring and summer seasonal is brewed with orange zest, and Pacific Northwest hops. The brewery touts it as bit like a beermosa.
Contact High pours a bright orange hue with a big citrus aroma.
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the Continue Reading →
Dogfish Head Beer to Drink Music To is a new seasonal joining the Delaware based brewery’s today. A special party is planning at the Milton, Delaware brewery.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Continue Reading →
Ballast Point Orange Vanilla Fathom takes aim at the brewery’s bottle lineup. The beer has been available the past on tap.
If you haven’t caught on by now, the has taken a few of year-round offerings, and added a twist to Continue Reading →
