Stone Brewing Co’s Vertical Epic 12.12.12 marks the end of an era. The series, spanning more than a decade, was quite a game changer if you think about it. They were cellaring beer before it became Continue Reading →
New entry into Sierra Nevada’s Beer Camp: Hop Bam. Brewed with mandarin oranges & peppercorns.
Style: (w/ Oranges, Peppercorns)
Availability: Draft only, Limited
Arrival: Handful of kegs made
5.8% ABV
Read more: Sierra Nevada Beer Camp
More than half of Leinenkugel’s sales are for Summer Shandy. Makes perfect sense to expand the line with more offerings. In addition to Summer Shandy, the brewery recently add Lemon Berry Shandy to the lineup. (On shelves now). The demand Continue Reading →
Hangar 24 Craft Brewery (Redlands, CA) released their first canned offerings this week. With this release, they are the first Southern California brewery to can and bottle their beer. Initial offerings include:
Orange Wheat – Crisp, Tangy, and Refreshing. The citrus aroma, Continue Reading →
Southern Tier Brewing (Lakewood, NY) just launched a new seasonal offering 2XMas. The brew is based off a Swedish drink called a Glögg. Southern Tier used dried figs, cloves, cinnamon among other spices. Here’s the brewing process and a little Continue Reading →
In November, New Belgium Brewing (Fort Collins, CO) launches the last two Lips of Faith offerings for 2012. The first is Imperial Coffee Chocolate Stout. The second, is collaboration #2 with Brewery Vivant in Michigan dubbed Biere De Garde. New Continue Reading →
Contrary to what BSJ was told before, Southern Tier Brewing will release 2XMAS this year. This new seasonal from Southern Tier drops a little later this fall. 2XMAS is brewed like Swedish Glögg. What’s that? Typically, a glögg is a Continue Reading →
