We here at Beer Street Journal were just informed that the 4th edition in Ska Brewing’s Seasonal Stout Series will be Estival Cream Stout. Brewed with dried orange peel, orange blossom honey, with oak. Vernal Minthe Stout, the third release Continue Reading →
The beer formerly known as Weyerbacher Blanche, is now known as White Sun Wit. Sun will seaonally return in April.
White Sun Wit (4.6% ABV) is a crisp and hazy Belgian-Style Wit. White Sun Wit is Weyerbacher’s thirst-quenching Continue Reading →
As of late, many of these new Samuel Adams offerings appear in mixed packs. Little White Ryeis on the horizon from the Boston based brewery.
Innocent yet beguiling, this hazy golden brew appears to be a classic wittier with its bright Continue Reading →
Red Brick Brewing (Atlanta, GA) blended their newest brew “The Lost Years” yesterday. In total, 70+ barrels have been aging since last summer. Some of the barrels: straight barrel aged old ale, while others are barrel aged old ale with Continue Reading →
Meet 5th release in Red Brick Brewing‘s (Atlanta, GA) Brick Mason Series – The Lost Years. The base beer is a winter warmer/ American strong ale, aged 8 months in second run Jim Beam barrels. For added flavor, the brewery added bitter Continue Reading →
We here at Beer Street Journal were just informed that the 4th edition in Ska Brewing’s Seasonal Stout Series will be Estival Cream Stout. Brewed with dried orange peel, orange blossom honey, with oak. Vernal Minthe Stout, the third release in the series, arrives tomorrow (March 20th) for the Spring crossover.
The beer formerly known as Weyerbacher Blanche, is now known as White Sun Wit. Sun will seaonally return in April.
White Sun Wit (4.6% ABV) is a crisp and hazy Belgian-Style Wit. White Sun Wit is Weyerbacher’s thirst-quenching spring and early summer ale. The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise. The palate reveals a mild, refreshing and effervescent wheat beer that finishes with just a hint of tartness. Available from April through July. Enjoy!
Style: Witbier (w/ Coriander, Orange Peel, Grains Of Paradise, Star Anise)
Availability: 12oz bottles, Draft
Arrival: April -July, Seasonally
4.6% ABV
As of late, many of these new Samuel Adams offerings appear in mixed packs. Little White Ryeis on the horizon from the Boston based brewery.
Innocent yet beguiling, this hazy golden brew appears to be a classic wittier with its bright notes of orange citrus & coriander, but there’s a bit more mischief up its sleeve. Behind its sweet exterior lies an intriguing blend of white sage and rye for an earthly, spicy, and thoroughly refreshing brew.
Style: Rye Beer (w/ Orange Peel, Coriander, Sage)
Availability: 12oz bottles
Arrival: TBA
5.3% ABV
Red Brick Brewing (Atlanta, GA) blended their newest brew “The Lost Years” yesterday. In total, 70+ barrels have been aging since last summer. Some of the barrels: straight barrel aged old ale, while others are barrel aged old ale with orange peels and star anise. Blend them all together, you have The Lost Years, a beer sure to warm you up this winter.
Lost will be bottled before weeks end, hitting shelves before the end of the month. Beer Street Journal took some footage back in July, 2012 when The Lost Years was put in the barrels, and yesterday when it was pulled from the barrels. Initial flavor from the first barrel pull? Nice and boozy, with hints of orange and bourbon soaked oak.
Style: Old Ale (w/ Bitter & Sweet Orange Peel, Star Anise)
Availability: 12oz bottles, Draft
Arrival: Late Jan, 2013
9% ABV
Meet 5th release in Red Brick Brewing‘s (Atlanta, GA) Brick Mason Series – The Lost Years. The base beer is a winter warmer/ American strong ale, aged 8 months in second run Jim Beam barrels. For added flavor, the brewery added bitter orange peel, sweet orange peel, and star anise.
Red Brick will begin blending the 72 oak barrels on Monday. Look for this beer by the end of January.
Style: American Strong Ale (w/ Bitter & Sweet Orange Peel, Barrel Aged)
Availability: 12oz bottles, Draft
Arrival: Late January, 2013
8+% ABV
