Back for another year. Sierra Nevada Oktoberfest. Back for another year.
I’ve seen instances of SN’s Oktoberfest tapping coast to coast. Be on the lookout. Suspect will be found on tap, usually poured into a glass. Continue Reading →
Yuengling’s newest beer – Oktoberfest is starting to hit tap handles you read this. What seemed to be a gapping hole in the brewery’s lineup was an Oktoberfest offering. The family came to the United States from Germany in the early 1800’s. 180 Continue Reading →
Schlafly Brewing (St. Louis, MO) just shipped their newest edition to the Core Seasonal lineup, Porter. This is the first time its seen bottles. A few years ago, the brewery too a long look at their seasonal series. Continue Reading →
Crown Valley Brewing (Ste. Genevieve, MO) adds a Oktoberfest this fall.
Label:
Rich, Golden Brown color, full-bodied with touches of yeast and malt on the nose. The palate incorporates hints of toasted malt and Saaz hops to provide a clean, bitter finish.
Paulaner has announced they are adding cans to the repertoire. 2 styles for your can drinking pleasure – Octoberfest-Maerzen and Wiesn Bier. Wiesn Bier is more of a blonde-fest bier, while maerzen is a more traditional, malty lager. Continue Reading →
Stevens Point Brewing’s marzen finds it’s way here from Stevens Point, Wisconsin. This fall lager won a silver medal in the World Beer Championships in 2008.
Commercial Description:
Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers Continue Reading →
Back for another year. Sierra Nevada Oktoberfest. Back for another year.
I’ve seen instances of SN’s Oktoberfest tapping coast to coast. Be on the lookout. Suspect will be found on tap, usually poured into a glass. Suspect is malty & dangerous.
2,000 Barrels Of Yuengling Oktoberfest Sold Before It Was Brewed
Yuengling’s newest beer – Oktoberfest is starting to hit tap handles you read this. What seemed to be a gapping hole in the brewery’s lineup was an Oktoberfest offering. The family came to the United States from Germany in the early 1800’s. 180 years later, this oversight is being corrected. Everything from Traditional Amber to Lord Chesterfield is a family recipe. There just wasn’t one for this style of beer.
It required some experimentation on Yuengling’s part come up with this new release. The summer of 2011 was a summer of test batches, with not a SINGLE drop actually leaving the brewery. Tasting was only done by Yuengling family members and close friends.
This new edition of the lineup is not being bottled (at least this year.) With nothing to sample or taste, Yuengling received orders for 2,000 barrels. Yuengling reps are now armed with growlers for those reluctant on-premise accounts.
While just now on tap in Pennsylvania, expect to see it appear in your neighborhood (if you get Yuengling products) over the next few weeks. Around PA? Drink until your stomach is full at Oktoberfest Presented By Yuengling Sept 29 – Oct. 2 and Oct. 6-9, 2011, Bethlehem, Pennsylvania. [PennLive]
Schlafly Brewing (St. Louis, MO) just shipped their newest edition to the Core Seasonal lineup, Porter. This is the first time its seen bottles. A few years ago, the brewery too a long look at their seasonal series. The seasonals didn’t match the SEASONS of St. Louis. (Schlafly says the have 3.) Just because it’s fall weather, doesn’t mean its not porter weather. So Schlafly is covering the spread with 2 seasonals. The new Porter is shipping with Oktoberfest.
Style: Porter Hops: Pilgrim, East Kent Golding, Northdown Malts: 2-row malted barley, caramel malt, chocolate malt Yeast: English Midlands Availability: 12oz bottles, Draft. Aug-Oct.
5.4% ABV, 27 IBUs
Octoberfest Bio:
Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.
Crown Valley Brewing (Ste. Genevieve, MO) adds a Oktoberfest this fall.
Label:
Rich, Golden Brown color, full-bodied with touches of yeast and malt on the nose. The palate incorporates hints of toasted malt and Saaz hops to provide a clean, bitter finish.
Paulaner has announced they are adding cans to the repertoire. 2 styles for your can drinking pleasure – Octoberfest-Maerzen and Wiesn Bier. Wiesn Bier is more of a blonde-fest bier, while maerzen is a more traditional, malty lager. [Poorly translated from German PR]
Stevens Point Brewing’s marzen finds it’s way here from Stevens Point, Wisconsin. This fall lager won a silver medal in the World Beer Championships in 2008.
Commercial Description: Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely balanced beer brewed in celebration of the upcoming season.