Oatmeal Stout
Firestone Walker is now shipping a four bottle bundle that contains Velvet Mocha Merlin. The beer is seasonal offering Velvet Merlin Oatmeal Stout infused with Intelligentsia espresso beans and cocoa nibs.
All of the smooth textures and roasty dark chocolate goodness Continue Reading →
Two years ago, Tallgrass Vanilla Bean Buffalo Sweat was promoted to big time status. The brewery took Buffalo Sweat, an oatmeal cream stout, and nuanced it with Ugandan vanilla beans.
The result is a creamy chocolate beer with a hint of Continue Reading →
Great Divide Brewing’s new addition to the Yeti lineup has arrived. The no so mythical beer is a new take of the imperial stout, with the addition of oatmeal and raisins to the brew. Great Divide says Oatmeal is a Continue Reading →
Good People Brewing, makers of some of the best beer in Alabama, are aiming to put breakfast in a can. Coffee Oatmeal Stout is being readied for cans. The C-O-S uses coffee from Primavera Coffee Roasters in Birmingham. Currently the beer Continue Reading →
Avondale Brewing (Birmingham, AL) is adding a bottling line. All 22oz bottles for the time being. Among those slated – No Joka Mocha, a seasonal release.
No Joka Mocha is an oatmeal stout malt beverage with coffee and cocoa. This brew Continue Reading →
Did you know that February is Stout Month? Full Sail will be celebrating with the addition of Mathias’s Main Ingredient Oatmeal Stout, the newest addition to their Brewer’s Share experimental lineup. The beer, created by head Continue Reading →
A smidge earlier than Jester King expected,
is their Barrel Aged Weasel Rodeo. The barrel aged edition of the Mikkeller collaboration spent 6 months getting funky in whiskey barrels.
Whiskey Barrel Rodeo (12.0% ABV) is the barrel aged version of Jester King / Mikkeller Continue Reading →