Jester King Space Waves, a new collaboration with Dexter, Michigan’s Jolly Pumpkin Artisan Ales, debuts this week.
Getting immediately down to business – the beer. Back in April, Jolly Pumpkin brewed a farmhouse ale brewed with Texas wheat and lime salt, that Continue Reading →
Firestone Walker Helldorado 2016 will debut this weekend.
Dark beers and barleywines are quite popular to use in retired spirits barrels. (For good reason, they make damn good barrel-aged beers.) If you are reading this, you already know Firestone Walker is Continue Reading →
Lost Abbey Duck Duck Gooze is about to make a return to the beer scene. You can almost hear the whale hunters breathing heavy.
The American wild ale is a blend of 1, 2, and 3 year old Continue Reading →
Wicked Weed Bombadile, available once in the past, will soon return to the Canvas Series.
The base farmhouse ale has been fermented with Brettanomyces yeast, and fresh Florida grown strawberries in a French oak foeder.
The Florida forest is a fight for Continue Reading →
Burial Anno Domini MMXVI, the Asheville, North Carolina brewery’s anniversary beer, returns later this month.
This year’s iteration of Burial Anno Domini is a dark rye saison, fermented in red wine barrels with blackberries. (MMXVI= 2016)
Burial Anno Domini MMXVI releases at the brewery on Continue Reading →
Natty Greene’s American Sour 2016 has been released by the Greensboro, North Carolina brewery. The 2015 release of this American Sour was one of Beer Street Journal’s favorite releases of the year.
In keeping with the Flanders red ale tradition, the Continue Reading →
Upslope Dry Hopped Wild Ale is the 8th entry in the brewery’s ongoing Lee Hill Series.
This edition is a sour blonde ale, that has been aging in neutral oak. Neutral oak has lost most, if not all it’s ability to Continue Reading →
