New Belgium Ann-Francoise will officially round out the brewery’s Belgian collaboration series.
This final edition of a year-long Belgian-American collaborative series with Trappist brewery Orval. Specifically, Orval’s first female brewmaster Anne-Francoise Pypaert. The result – a Belgian strong dark ale, brewed Continue Reading →
Terrapin Smoke on the Porter is now the brewery’s Side Project #28.
The base beer is a Baltic porter brewed with beechwood smoked malt, that the brewery will be been aging on French oak until this fall release. In case you have a song Continue Reading →
Allagash Ghoulschip, a spontaneously fermented pumpkin beer, will be on sale again this weekend at the brewery in Portland, Maine.
Interesting thing to note about these bottles – they are from the 2015 batch. The 2016 edition just isn’t ready yet. Such is the Continue Reading →
Jester King Aurelian Lure, the Austin, Texas brewery’s oak barrel sour ale, will make its 2016 appearance on Friday, September 16th.
Jester King Aurelian Lure is a sour/wild beer brewed with apricots. For the 2014 release the brewery minimized the contact time with the apricots to reduce Continue Reading →
Jester King Nocturn Chrysalis returns this September, marking a 2016 return.
In this re-release the brewery added Kiowi blackberries to oak barrels that contained a mature sour red ale. The ale spent the summer re-fermenting from wild yeast unique to Texas Hill Country Continue Reading →
Wicked Weed Montmaretto takes leave of the brewery’s Canvas Series and returns as one of the brewery’s flagship beers this month.
In case the name was not suggestive enough, Wicked Weed Montmaretto boasts a favor reminiscent of amaretto – the Italian liqueur. Continue Reading →
Wicked Weed Brettaberry is returning to shelves once again. This year it is sporting some sexy new artwork.
A ton of fruit (literally and figuratively) goes into making Wicked Weed Brettaberry. The Brettanomyces heavy beer has around one half pound per Continue Reading →
