Epic Brewing (New Zealand) took Armadeggeon IPA and put it into oak barrels. Now headed stateside. It started off with 2 tiny wood barrels so tasty it turned into a bottling run.
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In the beginning, there was Armageddon. Then an impish Continue Reading →
Sam Smith’s Yorkshire Stingo arrives for a 2rd year stateside this August. Stingo is an English Strong Ale aged in oak vats for 1 year. Read up on the Yorkshire Squares brewing system here. Each year, the beer is released Continue Reading →
21st Amendment Brewing’s Hop Crisis is now available in cans. Once a draft only product, first brewed a couple of years ago when hop prices were through the roof, this beer is the one of the hoppiest in Continue Reading →
Uinta Brewing is stepping things up in 2011. New logo, & new beers. Recently Uinta released “Dubhe” a black IPA with hemp seeds. Headed your way in the fall (estimated) is this little jacked up pumpkin number.
Cracked up Continue Reading →
Odell Brewing will be debuting the 5th Edition in their “Woodcut” series at Savor in Washington D.C. this year. Each edition is different, 2011 brings you a Belgian Quad. The series is so named because each barrel features Continue Reading →
A new edition to Sam Adam’s Barrel Room collection is 13th Hour Stout. Sam Adams Barrel Room series features small-batch, experimental brews. Each of the beers tout the use of an experimental yeast/bacteria strain that the brewery developed called “Kosmic Continue Reading →
Making it’s yearly appearance and celebrating another year of great brews in Great Divide’s Anniversary Ale. 2011 marks 17 years with 17th Anniversary Wood Aged Double IPA. You are correct in thinking its like 16th & 15th Anniversary ales. They Continue Reading →
