Surly Brewing (Minneapolis, MN) released Smoke this week. Smoke is a Baltic porter, brewed with German smoked malts and oak aged.Expect dark fruit notes to go along with all that Smoke. Look for in now if you get Surly…
Heavy Seas’s new Uncharted Waters lineup will be an exciting addition to 2013. Bourbon Aged Siren Noire will kick off the series in January. Not long after, expect a the Big DIPA’s return, as an oak aged version of it’s Continue Reading →
Jester King is ready to release Funk Metal Sour Barrel-Aged Stout. For this funky release, the brewery took an imperial stout and fermented it with a farmhouse yeast and aged it in oak barrels. The barrels Continue Reading →
The 2012 artwork for Weyerbacher Brewing’s Riserva. Each release takes over a year to make. This American wild ale is fermented with the funky yeast brettanomyces and raspberry puree. Aged in oak for a year prior to release.
Style: American Wild Ale Continue Reading →
Triple C Brewing (Charlotte, NC) prepares for their first bottle release. Up All Night Breakfast Porter has been chosen for the package kickoff. So named for the copious amounts of coffee from Magnolia Coffee in Charlotte.
This ale is brewed with Continue Reading →
Bridgeport Brewing Company (Portland, OR) recently released Enchanted during the Great American Beer Festival in Denver, Colorado. Enchanted is a special barrel treatment of their popular Stumptown Tart. Every so often the Portland, Oregon based brewery releases Old Knucklehead Barleywine. Continue Reading →
