Karl Strauss will celebrate 24 years of brewing with their version of a Flanders-Style Ale. Aptly named 24th Anniversary Flanders-Style Ale, this has been aging in oak barrels since last year’s anniversary party and is part of Karl Strauss’s ever-expanding barrel Continue Reading →
Cigar City Brewing (Cider & Mead) will debut a mead/lager hybrid collaboration with B. Nektar Camp Braggot Ghost Stories. Here’s the teaser…
Cigar City Brewing (Tampa, FL) recently opened a Cider & Mead division of the brewery. Meet the first collaboration – Camp Braggot Ghost Stories. teaming up with B. Nektar Meadery (Ferndale, MI) the team has created a lager/mead hybrid, with Continue Reading →
New Holland Brewing (New Holland, MI) incredible sour beer – Blue Sunday Sour 2013 has hit shelves. One of two beers in the brewery’s cellar series, Blue Sunday is an American Wild Ale aged in oak.
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On December 20th Jester King will debut its latest creation, El Cedro, at during the Austin Beer Guide Winter Release party. At 8.0% ABV this farmhouse ale is dry-hopped with Citra hops, aged with Spanish Cedar spirals and bottle conditioned Continue Reading →
Some sour Jester King – RU-55 Barrel Aged Sour Red Ale. A red ale soured in oak barrels. RU has been showing up a festivals, and special brewery tastings.
For generations, the farms of West Flanders have been tended to by Continue Reading →
2013 marks another odd year, and that means another Odd Year Release for Stone Brewing Co. A few years ago, the brewery decided to release a special take on a couple of tried and true favorites for odd Continue Reading →
